This one is definitely reserved for a baking day, but if you're having the girls round for afternoon tea it's definitely better than serving up a cream-filled sponge cake.
When artichokes are in season snap them up and use them to make this dish, otherwise you can use bottled. Also be sure to use a quality bread to make the ...
On its own, black bean and barberry salad is a delicious accompaniment to cold cuts of turkey, ham or poached salmon. Served with grainy sourdough bread and soft goats cheese, it ...
The quality of the bread, tomatoes and olive oil separates a good bruschetta from a not so good one. If possible use a wholegrain sourdough and always use vine ripened tomatoes ...
Give your kids a piece of custard apple bruschetta and they may think being cooped up at home is not so bad after all. Substitute walnut sourdough for wholegrain if ...
Using the spare crumbs from the trout dish above you can create this lovely dish with organic chicken breasts. The good fat from the pinenuts is all the fat you need ...
I use the word crumbed loosely here – this recipe has a lovely crumbed topping.
If you have a loaf of sourdough, preferably wholegrain sourdough it’s worth making more breadcrumbs than ...
A lovely light salad that incorporates the sweetness of apples and pears and the tanginess of goat's cheese. Serve as a lunch or side salad at dinner for more guests.
With the weekend approaching it's nice to plan a slow and leisurely breakfast for the whole family to enjoy. These green scrambled eggs from www.thegreengrocersdiet are a reminder that even at ...
Now that your sauce is made this recipe can be whipped up in minutes and makes a lovely light lunch or entrée. The spelt bread can be replaced with wholegrain sourdough ...
Simple, cheap, and tasty. The croutons turn it from being slightly boring unless it's served with something on the side. And they are especially good to make when the bread is ...
A good breakfast provides us with the fuel needed to get throught the day, gets the metabolism into gear and prevents unnecessary snacking through the morning. This recipe by the Australian ...
This dish is a great source of slow-releasing carbs as well as being packed full of vegies. The grilled cheese melts nicely into the sourdough bread, making it a healthy change ...
This dish makes the ideal brunch with a difference - substantial enough to fill you most of the day, it's low in fat and cholesterol and a good source of non ...
A variation on tomato bruschetta, these make a special breakfast dish. Please don’t be tempted to use any old bread – this recipe is designed for taste and health. White crusty ...
I’ve seen many carnivores look expectantly at this vegetarian version of a meat loaf as it’s far more interesting and delicious. The walnut is one of the most nutritionally rich nuts ...