Pineapples are low in kilojoules and rich in vitamin C. They also contain an enzyme that aids digestion, making them the perfect fruit to serve after a heavy meal.
Indulge in the vibrant taste of luscious Queensland strawberries. Enjoy them straight from the punnet or add a burst of flavour to your favourite home-baked treats. Perfect for crumbles, muffins, pies, and puddings, now is the perfect time to cook with this rosy fruit!
This week, there are ample supplies of passionfruit, especially the Panama variety.Look for multi-buy specials to save more. Pair passionfruit with pears and roast with honey.
Celery is a reliable ingredient available year-round, but it truly shines in winter. It's easy to use but often overlooked and not served solo. Now is the perfect time to enjoy celery, whether hot or cold, at its best. Slice celery stalks thinly and mix with crumbled blue cheese, chopped walnuts, and apple slices. Toss with a simple vinaigrette made from olive oil, lemon juice, salt, and pepper.
Celery's bulbous cousin, celeriac, is at its best in winter. This knobby-skinned vegetable has delicately flavoured flesh that is delightful when mashed or served in a classic remoulade
· Beetroots are sweet and earthy and a great source of potassium and fibre. Beetroot is sold in bunches, and larger bulbs are sold by the weight.