Crispy, crunchy celery is delightful raw or cooked. Victorian-grown celery is a top spring buy
zucchini is a very versatile vegetable. Slice, dice, chop, grate, and spiralise zucchini. Be sure to snap up zucchinis this week. For something different, slice and marinate in soy sauce and grill at your next barbecue. Zucchinis can also be added to a stir fry, baked in a cake, served as spaghetti, or added to a frittata.
Antioxidant-rich kale is a tasty and thrifty buy. Sauté chopped kale in olive oil and chopped garlic and serve as a side dish or add to your favourite juice to kick start your day with 100% of your daily requirements of vitamins A, C, and K.