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Judy Davie - The Food Coach
While some businesses have flourished through Covid, the strawberries industry along with cafes, restaurants and hotels have not. With all these businesses closed for business, strawberries grown to supply the industry are now being sold in bulk to supermarkets and greengrocers and passed on to the consumer at prices where the grower makes almost nothing.

The message from the Queensland Strawberry industry - Eat more strawberries.

Remember back in 2018 when ...

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