Preheat oven to 160 degrees Celsius.
Spread the ricotta over the sourdough toast.
Pile the strawberry slices over the ricotta.
Heat the honey in a small pan and add the cinnamon. Drizzle the honey mixture over the berries. Arrange on a baking sheet and heat in the oven for 10 minutes.
Note: Wholegrain sourdough has a lower GI and is available from specialist bakers or health food stores. If you are making your own bread in a bread maker, lower it's GI by adding whole grains and/or seeds to the dough.
Makes 4 servings