Pre-heat oven to 2000C (1800C fan forced). Mix all ingredients for
cauliflower in a large bowl. Spread in a roasting pan lined with baking
paper. Roast for approximately 40 minutes until starting to crisp and
brown. Remove from oven, place in a bowl and cool.
Put all ingredients in a mason jar. Shake until combined. Refrigerate until
ready to use.
Place all ingredients in the bowl of a small food processor and process until
smooth. Refrigerate until ready to serve.
Prep Nut Crumble
Pre-heat oven to 1700C (1500C fan forced). Mix all ingredients for nuts
in a small bowl. Spread on roasting pan lined with baking paper. Roast for
8 minutes until toasted and starting to turn a shade darker. Remove from
oven. Cool. Crush coarsely.
Place prepared cauliflower and dressing in a bowl. Toss gently to combine.
Smear/brush/scoop hummus onto a plate. Top with cauliflower mix.
Garnish with nut crumble and micro herbs.