Slice mango, nuts & spring onions in preparation.
1. Cut the chicken breast into bite sized pieces and pop into a bowl with the five spice, mix so the
spice covers all of the chicken.
2. Heat the olive oil over a high heat in a medium sized pan and once hot add the chicken and cook until browned all over. Once cooked remove the chicken from pan and set aside.
3. In a large mixing bowl bring together the spring onions, coriander, mango, lime juice, macadamia nuts, watercress and finally the cooked chicken.
4. Toss to combine and serve immediately.