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Judy Davie - The Food Coach
I was really encouraged the other day to read an article on how diet and health trends have shifted over the past 30 years. In the article, published in SBS food by author Nicola Heath two eminent nutritionists, Clare Collins and Catherine Saxelby were interviewed on how they thought trends in health and nutrition have changed since the 80's.

Being a bit of a veteran myself, ...

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Judy Davie - The Food Coach
It is worth noting in this week's Market Fresh report how much of the produce is known for its high vitamin C content.
Judy Davie - The Food Coach
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You may well ask; the first sounds more obvious than it is.
Judy Davie - The Food Coach
The first day in June is the official first day of winter but if you're like me you will already have electric blanket on the bed, the puffer jacket close to hand, and the fire on most nights.

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