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Asian chicken, noodle and sprout salad
This salad with its combination of textures and flavours is a substantial meal for both lunch and dinner. If you don't have Thai basil you can use coriander instead.
Cabbage and black rice parcels
People like food that's wrapped up! Maybe because it reminds us of gifts wrapped up in paper - the promise of something wonderful inside. And while cabbage may not be ...
Chinese cauliflower fried rice
This is a pretty scrumptious mid week meal to whip together. The time is in the preparation so try and find some willing workers to help you with the chopping. It's ...
Red Papaya Salad with Pan Fried Haloumi
Recipe and image courtesy of Papaya Australia
Thai turkey salad with snake beans and passionfruit dressing
There are 4 key flavour elements to Thai cooking – sweet, sour, salty and hot. Although passionfruit is normally used in sweet dishes, it’s actually perfect for savoury Thai cooking because ...
Vegetarian Pad Thai
(Vegetarian, Savoury, Eggs)
This vegetarian version of Pad Thai is far healthier (and tastier!) then any restaurant version. Recipe courtesy of Sanitarium.
Slow roasted goat's shoulder
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Chewy Muesli Squares
Baked Whole Snapper
Avocado, Mango and Pinenut salad
Grilled Chicken with avocado and bean salad
Poached Chicken with Avocado and Mango Salad
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