Free Healthy Recipe - Chickpea and Avocado Dip

Dairy free, Gluten free, Low carbohydrate, Low GI, Wheat Free

Here's a variation on hummus - the natural oils in avocado gives the dip a lovely creamy rich consistency. Like hummus it's high in energy and monounsaturated fat and while it has numerous health benefits, if you're watching your weight, enjoy it in moderation.

1 400g can chickpeas, drained
1 lemon juiced
2 tbsp olive oil

Place all the ingredients in a food processor and process until smooth.

Serve with crudités, crispy mountain bread or grainy sourdough with the beetroot and apple winter salad.

Note: Avocado and chickpeas are both excellent foods to help lower cholesterol.

Makes 6 servings

Scale recipe to serves

Prep Time: 5 mins
Cooking Time: nil
Ready in: 5 mins

Suitable for:
Finger Food, Lunch, Side Dish, Snack
See also:
Beetroot and Apple Salad
Chickpea and Avocado Dip
Baked Spiced Chicken
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Nutritional Information - Per Serve
Kj 460 kj
Calories 110 kcal
Fat 11.6 g
Saturated Fat 2 g
Total Carbohydrate 0.6 g
Total Protein 0.7 g
Fibre 0.5 g

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