Free Healthy Recipe - Barbequed Corn with Lemon infused Olive oil

Dairy free, Gluten free, Low carbohydrate, Low fat, Wheat Free

So easy to prepare - leave corn on the BBQ while you organise the salads and cook the meat. Turn regularly to prevent overbrowning.

Ingredients

4 whole sweetcorns, with the husks on

2 tbsp lemon infused olive oil

cracked black pepper

Method

Soak the corns in corn water for a few minutes.

Lay the corn on an oiled hot plate and cook the corns for 25 - 30 minutes, turning regularly when the husks become too brown.
Strip back the husks, leaving them on the cob to be used as a handle, drizzle with olive oil and black pepper and serve.

Makes 4 servings

Prep Time:	5 mins
Cooking Time:	30 mins
Ready in:	40 mins
Suitable for:
Dinner, Lunch, Side Dish

See also:

Chargrilled Chicken on the BBQ

Barbeque Steak with Balsamic Mushrooms

Barramundi with Cucumber & Lime Salsa

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Nutritional Information - Per Serve
Kj	1001 kj
Calories	239 kcal
Fat	11 g
Saturated Fat	1.4 g
Total Carbohydrate	25.6 g
Total Protein	6.6 g
Fibre	7 g

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