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Fresh from the market 26/03/2024

Apples
A bumper crop of freshly harvested apples is waiting for you at your local greengrocer. Perfect f...
Pomegranate
Pomegranates are getting more love these days for their antioxidant goodness and vibrant ruby-col...
Persimmons
Persimmons are a classic favourite, but the new non-astringent sweet variety also sold a Fuyu are...
Pears
With their curvy shapes and versatility, Pears are perfect for elegant desserts and adding sweetn...
Grapes
Check out the superb selection of grapes at your local greengrocer right now. If you’re into swee...
Bananas
Who doesn’t love bananas? They’re smooth and creamy and packed with vitamins B6 and C. Did you kn...
Mandarins
Easy to peel, early-season Tangold seedless mandarins (a taste cross between Murcott and Afourer ...
Lemons
If you’re enjoying seafood over Easter, it’s time to fill your fruit bowl with lemons and limes. ...
Plums
Late-season plums are heavenly for snacking and creating mouthwatering autumn desserts like compo...
Pumpkins
Pumpkins are like the chameleons of the veggie world. You can toss them into gnocchi, bread, swee...
Mushrooms
For flavour, value, and convenience, grab a kilo of button, cup, or flat mushrooms. They’re loade...
Fennel
Fennel has a lively aniseed flavour that adds a fresh Mediterranean twist to your meals. Thinly s...
Leeks
When prepping leeks, remove all dirt stuck between the leaves. Trim off the dark green tops and r...
Chestnuts
Freshly harvested Victorian chestnuts are in abundance. These gluten-free gems boast a nutty flav...
Fresh Herbs
Fresh herbs can really jazz up a meal, and don’t forget about their medicinal benefits! Sage, ros...
Eggplant
Autumn eggplants come in various shades of purple and are incredibly versatile. They’re sure to i...
Potatoes
Potatoes are a classic staple that’s both nourishing and hearty. Boiled, mashed, or roasted, they...
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