Free Healthy Recipe - Fennel, blood orange and ginger salad

The Food Coach

Dairy free, Gluten free, Low carbohydrate, Low GI, Low sugar, Wheat Free

This is a nice salad to whip up quickly on the weekend. Served with a hard goat's cheese and a quality rye sourdough it's really delicious.

Ingredients

1 fennel finely sliced

1 blood orange segmented

½ bunch coriander leaves

3 tbs olive oil

1 tbs white balsamic vinegar

2 cm knob ginger, peeled and grated

1 pinch sea salt

1 pinch cracked black pepper

Method

Combine the fennel, orange and coriander together in a bowl.
Mix the olive oil, vinegar, ginger and seasoning together and drizzle over the salad.
Serve immediately

Makes 3 servings

Scale recipe to serves

Prep Time:	15 mins
Cooking Time:
Ready in:
Suitable for:
Salad, Side Dish

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Nutritional Information - Per Serve
Kj	833 kj
Calories	199 kcal
Fat	18 g
Saturated Fat	3 g
Total Carbohydrate	6 g
Total Protein	1 g
Fibre	3 g

Disclaimer: The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.