Free Healthy Recipe - Grilled Vegetarian Sourdough Sandwich

Dairy free, Low fat, Low GI

It's a good idea if you're chargrilling veggies for the evening meal, to make more than you need to put in sandwiches the next day.
And here's the very sandwich to make the next day.

½ cup rocket
40 grams goat's cheese
1 tbsp beetroot relish, (see recipe list)

Fill the bread with the veggies and salsa and place until a grill or sandwich maker to toast for 5 minutes.

Note: If using a sandwich maker lightly brush the outside of the bread with olive oil.

Makes 2 servings

Scale recipe to serves

Prep Time: 10 mins
Cooking Time: 5 mins
Ready in: 15 mins

Suitable for:
See also:
Beetroot and Apple Relish
Recipe tools:
PrintPrint version
EmailEmail recipe
More recipesMore recipes
BackPrevious page
Nutritional Information - Per Serve
Kj 1305 kj
Calories 312 kcal
Fat 8.6 g
Saturated Fat 2.9 g
Total Carbohydrate 42.8 g
Total Protein 11.8 g
Fibre 7.4 g

Facebook Twitter RSS