Preheat the oven to 200 degrees Celsius.
Place the oatcakes, herbs and lemon zest in a food processor and add the olive oil to make a thick paste.
Cut incisions across the chicken breast and spread the herb mix over each breast. Transfer the breasts to a baking sheet lined with baking paper and cook for 20 minutes until the chicken is cooked through.
Note: Oatcakes are available form good delis, health food stores or, you can make your own, using the recipe listed on The Food Coach website.
Makes 4 servings