Combine the ingredients together. Refrigerate for at least 1 hour before serving.
Preheat the oven to 180 degrees Celsius.
Brush one side of the tanoor bread with olive oil. Sprinkle the mint over the top and spread with crushed garlic. Lay the bread on a baking sheet and bake for 5 minutes. Cut into triangles and serve with the raita.
Note: Tanoor bread is unleavened flat bread available from health food stores and supermarkets.