Free Healthy Recipe - Peach & Smoked Duck Salad

Dairy free, Gluten free, Low carbohydrate, Low fat, Low GI, Low sugar, Wheat Free

Image courtesy of Australian Summer Stonefruit.

A beautiful way to use in season peaches. Recipe courtesy of Australian Summer Stonefruit.

Ingredients

480 grams duck, breast smoked and thinly sliced

3 peaches ripe, yellow, cut into wedges

½ onion - red thinly sliced

4 cups watercress

100 grams ricotta, firm, broken into large pieces

80 ml extra virgin olive oil (see olive oil)

3 tsp mustard, dijon

½ cup hazelnut, toasted, skins removed and roughly chopped

60 ml verjuice

Method

To make the vinaigrette, whisk the last four ingredients (oil, verjuice, mustard and oil) in a bowl until emulsified. Season and stir through the walnuts.

Arrange the salad ingredients on a platter or large wide salad bone.

Drizzle with the vinaigrette and serve.

Makes 4 servings

Prep Time:	15 mins
Cooking Time:	0 mins
Ready in:	15 mins
Suitable for:
Dinner, Entree, Lunch, Salad, Side Dish

See also:

Duck with Bing Cherry Sauce

Duck Tacos with Cherry Salsa

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