Brush the mountain bread with olive oil and sprinkle the spice mix over the surface.
Tear or cut into small pieces and place on a baking tray and bake for 3 - 5 minutes until the bread had dried out and is crispy.
Set aside to cool and store leftovers in an airtight container.
Note: Mountain bread is available from supermarkets and health food stores. They are made from a variety of different grains, but all contain wheat flour and are therefore unsuitable for coeliacs.
Makes 6 servings