Free Healthy Recipe - Ponzu

The Food Coach

Dairy free, Low carbohydrate, Low fat

Ponzu is a lemony dipping sauce that's delicious with Japanese hot pot (see recipe list), fresh spring rolls, in stir fries or to flavour steamed fish, such as steamed ling in ginger and ponzu (see recipe list).

Ingredients

100 ml lemon juice

50 ml organic shoyu, (soy sauce)

3 tbsp sake

1 tbsp mirin

2 tbsp dashi

Method

Combine the ingredients and store in an airtight container in the fridge.

Makes 6 servings

Scale recipe to serves

Prep Time:	5 mins
Cooking Time:	nil
Ready in:	5 mins
Suitable for:
Dinner, Lunch, Sauce/Condiment

See also:

Steamed Ling in Ginger and Ponzu with English spinach and Edaname

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Nutritional Information - Per Serve
Kj	48 kj
Calories	11 kcal
Total Carbohydrate	2.3 g
Total Protein	0.6 g
Fibre	0.1 g

Disclaimer: The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.