Free Healthy Recipe - Spicy Lamb Wraps

Dairy free, Low carbohydrate, Low GI, Low sugar, Wheat Free

750 grams lamb, without bone
2 lemons juiced
2 cloves garlic, crushed
¼ tsp ground cumin
¼ tsp oregano

Trim excess fat from the lamb and cut into cubes approx 1.5 cm cubed.

Combine a marinade with lemon, olive oil, garlic herbs and pepper and pour over the lamb to marinate for a minimum of two hours.

Drain the meat and thread onto skewers.

Preheat a grill and cook the meat for 5 - 8 minutes then turn and repeat the process.

Shred the cabbage and combine them together on a 6 plates. Remove the meat from the skewers (2 per person) and serve with the juices from the meat, cracked black pepper and cucumber raita (see recipe list).

Makes 6 servings

Scale recipe to serves

Prep Time: 2 hrs
Cooking Time: 10 mins
Ready in: 2hrs 10 mins

Suitable for:
Dinner, Lunch
See also:
Cucumber Raita
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Nutritional Information - Per Serve
Kj 689 kj
Calories 165 kcal
Fat 6.9 g
Saturated Fat 2.6 g
Total Carbohydrate 2.2 g
Total Protein 21.8 g
Fibre 2.3 g

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