Trim off any excess bits of chicken skin and fat wipe the chicken with a damp cloth.
Combine the spices together in a bowl and mix with the olive oil, lime juice and garlic.
Stir the paste through the yoghurt then spread it over the chicken on all sides,
Set a side for a few hours until you are ready to cook.
Heat a BBQ to hot then sear the chicken for 3 - 4 minutes on each side.
Transfer to a oven heated to 180C and cook through for a further 8 minutes.
Allow to rest for about 10 minutes before serving.
Serve with steamed green beans or salad and accompanying cucumber raita