5 reasons to crack open a pomegranate.


By: Judy Davie - The Food Coach

Before I tell you why you should eat more pomegranates, I'll assume that, like me, you are time poor and find removing the arils - that's the jewel-like seeds - from the bitter inedible pith, a time-consuming obstacle.

When I was at school, we used to pick out the individual arils with a pin. That was back in the days when we also rode bikes without crash helmets, but safety aside, it was ridiculously slow and not nearly as satisfying as getting an explosion of a few arils in the mouth at the same time.

The good news is that you can access the seeds in about a minute using this method:

Quick access to pomegranate seeds

  • Wash the skin.
  • Cut in half, horizontally across the fruit.
  • Spread your fingers open across the cut side, over a bowl, in the sink.
  • Use your other hand to bash the back of the fruit with a wooden spoon and watch the arils spill into the bowl.
  • Remove small bits of the pith as it's bitter.

    1..Less plastic and price

    It may not be quite as quick as lifting the lid on a pack of blueberries, but with a pomegranate, there's no plastic waste and while they are in season, pomegranates cost about a third of the price of a punnet of blueberries.

    2. Natural superfood

    Like blueberries, pomegranates have the acclaimed status of being a superfood. They are rich in antioxidants, vitamins, minerals and rank close to blueberries on the ORAC scale, a measure of how well antioxidants neutralize damaging free radicals in the body.

    3. Healthy immune function and heart

    The phytonutrients in pomegranates, namely anthocyanins, flavonols, ellagic acid, ferullic acid, and resveratrol have powerful antioxidant and inflammation reduction qualities. Nutrients include potassium, Vitamin K1, Vitamin C and fibre, and their low sugar content means they won't raise blood sugar levels significantly or contribute to weight gain. Added to this impressive list punicalagin, antioxidants found in the seed oil, which support immune function, cardiovascular health, cognition and support healthy vision.

    4. Improved memory and sleep
    .
    Antioxidants in pomegranates assist with memory and cognitive function. The antioxidants from pomegranates can also reduce inflammation in the brain, support the production of feel-good neurotransmitters, leading to a positive mood and healthy sleep cycles and protect the brain from age-related cognitive decline.

    5. Amazing flavour

    The sweet-sour flavour in pomegranate is quite unique and pomegranate works as well with savoury dished meals as it does with sweet desserts. Depending on how many people you are catering for, one fruit can be enough for three meals.

    Meal ideas
  • Hot porridge with pomegranate, roasted almonds, and yoghurt.
  • Muesli with persimmon, and yoghurt.
  • Fresh ricotta pancakes with pomegranate, chopped pistachio and vanilla yoghurt.
  • Grilled lamb with rice lentils, cumin seeds, chopped parsley and mint, pomegranate. and chopped almonds.
  • Grilled salmon with pomegranate, red onions, chilli, and parsley salsa.
  • Black sesame ice cream with pomegranate.

    Comments


    Be the first to comment!
  • Add your comment

    To post comments you need to be a member of The Food Coach club. Membership is free, so click here to begin posting!

    If you are already registered, or are already a member of The Food Coach Club, simply enter your username and password below to begin commenting.

    Login to the Food Coach
    Username:
    Password:

    «Forgotten your password? Click here»

    latest comments

    Be the first to comment!
    Facebook Twitter RSS