Method
Preheat oven to 180 degrees Celsius.
Peel artichokes and cut into small pieces, placing in a bowl of acidulated water (see footnote).
Heat garlic and olive oil in a pan and saute for 1-2 minutes.
Put artichokes in a roasting pan and pour oil over the top. Add preserved lemon and cracked black pepper to pan and bake for approx 20 minutes, stirring once or twice until tender.
Acidulated water can be made by adding 1 tsp lemon or lime juice to 500mL of water. This prevents discolouration when peeling fruits and vegetables that discolour when cut, such as apples.
Makes 4 servings