This is an open sandwich - the filling is placed on top of the bread, and it can be eaten with a knife and fork so the meal is more substantial than your average lunch.
Grate carrot and beetroot and mix with bean sprouts, chopped spinach, tahini, tamari and lemon juice. Put bread in the toaster.
Arrange salad on top of toasted bread and add cracked black pepper to taste.
Makes 1 servings
Disclaimer: The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.