As a child it was my favourite dessert but, made with butter, cream cheese and a truck load of sugar, cheesecake is never the healthiest choice. This delicious compromise uses sheep's yoghurt, for those who can tolerate sheep's dairy better than cow's, and is set with agar agar, the vegetarian alternative to gelatin.
Ginger stem oat biscuits are available from leading independent supermarkets and delis across the country.