Pre heat the oven to 180 degrees Celsius.
Combine the tamari, water, honey and lime juice. Pour it over the chicken and set aside to marinate for 1 hour.
Heat a grill pan and brush lightly with olive oil. Sear the chicken on both sides for 2 - 3 minutes. Once seared place in the oven to cook for a further 10 -12 minutes (if using a barbeque , cook the chicken for 7 minutes each side).
While the chicken is cooking steam the baby beans for 5 minutes. Drain and refresh with cold water. Toss the herbs through the beans.
Reduce the remaining marinade in a small pan over a medium heat until it thickens and becomes slightly syrupy.
Serve the chicken over the bean and herbs with a drizzle of the marinade syrup over the top.
Note: Marinating meat and poultry helps to break down the fibre in the meat making it easier to digest.