Make the tabouleh (see recipe link) and use wrap bread (ideally wholegrain)
Combine all ingredients (except olive oil) in a bowl, mixing together with your hands. Divide the mixture into 12 portions and shape each into a log.
Heat the oil in a large frying pan over medium heat. Add the koftas and cook, turning occasionally, for 10 minutes or until golden brown and cooked through.
Variation:
Replace beef mince with chicken or lamb mince for an alternative.
Assemble the beef Kofta and tabouli on a slice of wrap bread.