Free Healthy Recipe - Plum Upside Down cake

Image Courtesy of Australian Summer Stonefruit

Plums are only around for a short time and that time is now, so while they are in season you can enjoy this scrumptious seasonal dessert courtesy of Australian Summer Stonefruit

Ingredients

1 tbs raw sugar

1 tsp ground cardomom

8 plums halved and stone removed

225 grams butter, softened

¾ cup raw caster sugar

3 eggs

òrange zested

1 tsp vanilla bean paste

2 cups almond meal

¾ cup polenta

1 tsp baking powder

Method

Method
1. Preheat oven to 160C fan forced, line the sides and base of a 23cm tin.
2. Mix sugar and ground cardamom together, sprinkle on the base of the cake tin, place the plum halves cut side down in a circle on top of the sugar until the base is covered.
3. Place butter and sugar in a bowl and mix with an electric beater until pale. Add the eggs beating in one at a time, mix in zest and vanilla. Fold through almond meal, polenta and baking powder until combined. Spoon batter over the plums evenly and cook for 1 hour.

Makes 10 servings

Prep Time:	30 = marinating time
Cooking Time:	60 mins
Ready in:	90 + mins
Suitable for:
Dessert

Recipe tools:

Print version

Email recipe

More recipes

Nutritional Information - Per Serve
Kj	1847 kj
Calories	441 kcal
Fat	32 g
Saturated Fat	13 g
Total Carbohydrate	30 g
Total Protein	8 g
Fibre	3 g

Disclaimer: The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.