Preheat the oven to 180°
Pour the olive oil into a baking tray and place in the oven to heat for 5 minutes.
Remove the tray from the oven and while it's still hot toss, through the pumpkin, onion, garlic and smoked paprika.
Bake the veggies for 40 minutes
Transfer the contents of the pan to a blender with the veggie stock and blend until smooth.