Preheat the oven to 220 C
Toss the cut pumpkin and garlic in 1 tbs olive oil. Place in a baking tray and bake in the oven for 25 minutes.
Meanwhile combine the remaining olive oil, sesame oil, chili, lemon and tamari together in a small jar.
Toast the sesame seeds in small fry pan until golden.
Toss the dressing through the leaves then arrange the pumpkin over the leaves.
Sprinkle with sesame seeds and serve