Free Healthy Recipe - Berry and fruit trifle with pistachio dust

This recipe didn't quite work out as I'd expected but with 6 people coming to dinner I had to improvise. As fortune would have it, I think the end result was better than my original plan. A more modern take on a traditional dish.

300 ml peach juice
2 gelatin leaves soaked in cold water for 5 minutes to soften
200 grams strawberries, washed and sliced
125 grams blueberries
6 circles pandoro, cut approx 1 cm thick 6 cm in diameter

Soak the gelatine leaves in cold water for 5 minutes.
While the gelatine is soaking, heat the peach juice in a small pan.
Strain the soaked gelatine then add it to the peach juice and stir to dissolve.
Transfer to a bowl to cool.
Once cool, add the berries to the bowl and place in the fridge overnight. The jelly will not completely set but the juice will thicken.

In a small fry pan heat the pistachios with the maple syrup. Stir until the maple syrup completely cooks onto the pistachios. Set aside to cool
Transfer to a blender and process, enough retain a little texture.
To assemble, place a pandoro slice on each plate.
Spoon the jelly mixture onto the top and serve with yoghurt and pistachio dust on the side.

Makes 6 servings

Scale recipe to serves

Prep Time: 30 mins
Cooking Time: + overnight
Ready in:

Suitable for:
Recipe tools:
PrintPrint version
EmailEmail recipe
More recipesMore recipes
BackPrevious page
Nutritional Information - Per Serve
Kj 890 kj
Calories 213 kcal
Fat 11 g
Saturated Fat 3 g
Total Carbohydrate 28 g
Total Protein 7 g
Fibre 3 g

Facebook Twitter RSS