Heat a wok with olive oil. Add the garlic, ginger, chilli and aduki bean sprouts, stir fry quickly for 20 seconds.
Add the tamari and stir for a further 2 minutes.
Add the carrots, broccoli and capsicum and stir through on a high heat for another 2-3 minutes.
Pour in the miso paste and stir through thoroughly for 2 minutes. Serve immediately.
Delicious with steamed quinoa.