Method
Shred the nori into very small strips (1cm x 0.3cm) . Heat the rice syrup gently in a small pan. Add the soy sauce and dashi and stir until well combined. Drop the nori into the pan and stir continuously until it turns into a thick sticky gooey mass. Remove from the heat and set aside to cool. Store in an airtight container in the fridge.
Note: Nori is seaweed used mainly in sushi and nori rolls. The Japanese have relied on sea vegetables and fish as a mainstay of their diet for 1500 years. Nori is purchased in flat sheets, dried and roasted and available from Asian grocers and health food stores.
Makes 1 servings (serve = 1 jar)