Preheat oven to 180 degrees Celsius.
Coat the oats, nuts and seeds with maple syrup and lay out on a flat baking sheet lined with baking paper. Place in the middle of the oven and dry roast for approx 8 minutes turning them regularly with a spoon to prevent them from burning. Remove from the oven and set aside.
In a glass dish arrange a layer of strawberries on the bottom, then a layer of the oat and seed mixture, and top with natural yogurt, repeat the process again finishing with a few strawberries to garnish.
Note: Increase the quantities of the muesli ingredients to make a big batch and store in a large airtight container for a few weeks.