Slice between the membrane of the grapefruits to remove the pith. Finely slice the mint and dice the ripe roma tomatoes, removing any seeds.
Gently heat the olive oil in a pan. Add the crushed garlic, chopped seedless tomatoes, lots of cracked pepper, and simmer for 5 minutes. Add the mint & ruby red Grapefruit segments, continue to simmer adding the juice from the remaining grapefruit.
Whilst making the sauce place Atlantic salmon fillets under grill for approximately 3-5 minutes each side depending on how well you like it cooked.
Serve with some steamed broccolini.
Note : If you're still worried about the smell of fish around the home, wrap fillets in individual foil packets and cook in a preheated oven (180C) for 15 minutes. Once cooked, unwrap the parcel, discard the foil in the outside garbage and enjoy your dinner.
Makes 4 servings