Free Healthy Recipe - Lime and Chilli Prawns

Dairy free

This delicious fresh dish is perfect for spring and is delicious served over bean thread noodles mixed with beansprouts.

Ingredients

1 tbsp olive oil

1 tbsp ginger, grated

1 red onion sliced

800 g medium green prawns

¼ cup lime juice

1 tbsp fish sauce

2 tbsp rice wine vinegar

½ tsp rice syrup

red chilli chopped

¼ cup coriander, fresh, chopped

¼ cup basil, fresh, chopped

2 kaffir lime leaves finely sliced

150 grams snowpeas, halved

Method

Peel and devein prawns, leaving tails intact.

Heat oil in wok, add ginger and onion and stir fry over high heat for 1 minute. Add prawns and stir fry for 2 minutes, then add lime juice, vinegar, syrup, chilli, herbs, lime leaves and snowpeas and cook further 2 minutes. Serve on noodles.

Makes 4 servings

Prep Time:	15 mins
Cooking Time:	10 mins
Ready in:	25 mins
Suitable for:
Dinner, Lunch

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Nutritional Information - Per Serve
Kj	1089 kj
Calories	260 kcal
Fat	5.9 g
Saturated Fat	0.8 g
Total Carbohydrate	8.7 g
Total Protein	43.2 g
Fibre	1.5 g

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