Preheat oven to 200 C .
Spray a baking sheet with oil
Remove tofu from packaging and drain off packing liquid. Blot dry with kitchen paper and set aside.
Heat oil in a large frypan and sauté veggies for about 4 - 5 minutes until tender.
Grate tofu into large bowl, add sauteed veggies, walnuts and rice and mix together.
In a separate bowl or jug combine tahini, miso, soy sauce and mustard together then add to tofu mix.
Stir to combine.
Use your hands to form 10 patties about 2/3 cup per pattie.
Place on baking tray. Spray the top with oil and place in oven for 25 minutes until patties are firm and browned
Serve with salad and relish