Preheat oven to 180 degrees Celsius.
Leaving the green stalk intact cut the peppers in half and remove all the seeds. Lay them out on a bakng sheet lined with paper. Cut the tomatoes into 4 and drop 2 pieces into each capsicum half. Cut the anchovies into small pieces and scatter them onto each half with even quantities of garlic shavings. Finally drizzle each one with a teaspoon of olive oil , some cracked black pepper and bake in the oven for 50 minutes to 1 hour.
Serve with fresh basil.