Preheat oven tp 200 degrees Celsius.
Make 4 individual large foil parcels and divide the almonds and cherries into each one. Lay the salmon fillets on top and drizzle a teaspoon of olive oil and tablespoon of wine on each. Season with salt and pepper. Wrap the foil up and lay on a tray in the oven. Bake for 20 minutes. Serve with a wedge of lime on the top.
Serve with a green side salad, and, if you're not trying to lose weight, some quality sourdough to mop up all the juice.