There are times - like when the temperature drops to below 8C with a wind chill factor making it seem like 5C- that comfort food is what's called for and, in my mind, the stodgier the better.
Enter Scottish Stovies, a dish invented by the frugal Scots to use up all the leftovers from the Sunday roast. Chunks of left-over meat are cooked up in a pan with onions, chunks of potato and stock to make this heavenly warm-you-from-the-insides meal loved by the whole nation. Traditionally the potatoes are peeled, but I've kept the skin on because that's where you'll get more of the fibre and nutrients.