Place all the ingredients into a small pot. Cook on low-medium heat and bring to a boil, stirring constantly. Reduce heat to a simmer and continue to cook for a few minutes, still stirring. When the oats look cooked, but still a thick consistency, take of heat and serve with a little cold milk. The cold milk will quickly cool the porridge, and when stirred through, will also thin the thick porridge, without making it too runny for a self-feeding toddler. Best eaten immediately.