Free Healthy Recipe - Grilled Nashi Pear & Avocado Garam Masala Salad

Dairy free

Pears, avocados and salad greens are often combined in salads, but the addition of garam masala adds a new and flavoursome twist. Serve alongside grilled chicken or fish.

Ingredients

¼ cup olive oil

1 tbsp honey

2 Nashi pears halved

2 avocados peeled, halved and cut into 4 slices

250 grams mixed salad leaves

sea salt and cracked black pepper

¼ cup garam masala paste

0.22 cup olive oil

¼ cup brown rice vinegar

Method

Mix oil and honey in a small bowl, brush on Nashi and avocados and grill pears over medium heat for 5 minutes. Season with sea salt and cracked pepper.

Combine garam masala paste with olive oil and brown rice vinegar and mix well. Pour dressing over salad greens and arrange on individual plates, topping with avocado and pears.

Makes 4 servings

Prep Time:	10 mins
Cooking Time:	5 mins
Ready in:	15 mins
Suitable for:
Entree, Salad, Side Dish

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Nutritional Information - Per Serve
Kj	1819 kj
Calories	435 kcal
Fat	40.5 g
Saturated Fat	7.3 g
Total Carbohydrate	14.8 g
Total Protein	2.5 g
Fibre	3.6 g

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