I discovered this recipe at an authentic Greek restaurant called Pireaus Blues in Brunswick Street, Melbourne. Every now and again I stumble on a dish that's new, delicious, and so different it's thrilling. The mammas who make these dishes each day may laugh at this, having made it for decades, but it had me so excited I went to sleep that night thinking of it and woke up with the same thoughts. They were kind enough to give me the recipe , I hope you enjoy it as much as I do. Served with grilled sardines, it's divine.