Method
Lightly roast the almonds in a moderate oven for about 10 minutes, stirring regularly.
Mix all ingredients together and store in a large container (approx 4L).
Serve with chopped fresh fruit and natural yoghurt, with a drizzle of flaxseed oil over the top.
Store your muesli in the fridge to keep it fresher for longer, preserving the natural oils in nuts and flaxseeds which are prone to rancidity in warmer temperatures.
Makes 35 servings (serve = approx 1/2 cup)