Preheat the oven to 180C. Grease a loaf tin.
Sift flour, bicarb soda, cinnamon and cloves into a mixing bowl.
Add the raisins and pecans and mix well.
Combine the pear juice, eggs, omegablend and pumpkin. Add to the dry ingredients and stir well.
Pour the mixture into a greased pan. Bake for 50 - 60 minutes, until a skewer comes out clean from the centre of the loaf. Cool for 5 minutes before turning onto a wire rack to cool.