Method
Preheat the oven to 180 degrees Celsius.
Dry roast the sesame seeds with the coconut shavings until golden. Stir through the honey and tahini while the seeds are still hot and combine all the
ingredients. Tranfer the mixture to a greased baking sheet and roll
the mixture out to cover the pan ( the bars should be about 5mm thick).
Bake for 20 minutes. Cut once cool.
Note: Hulled and unhulled tahini is available from the health aisle of supermarkets. Unhulled is much darker than hulled and contains more fibre and vitamin B.
Makes 20 servings (serve = 1 bar)