Preheat the oven to 180C
Wipe the chicken breast and pour the mix of lemon juice, zest and tea oil over each. Set aside to marinate for 1 hour. Remove the chicken from the marinade.
Heat a grill pan to hot and sear the chicken for 3 - 4 minutes each side. Transfer to a baking sheet to cook through for a further 10- 12 minutes.
While the chicken is cooking, blend the beans, garlic, rocket, parmesan, lemon juice and seasoning in a food processor until smooth adding a small amount of water a bit at a time if necessary. Heat the olive oil in a pan and add the zucchini to sauté for 3 - 4 minutes. Add the rocket and bean mix and heat through for a further 2 - 3 minutes.
Serve the chicken under the bean and zucchini mix.
Note: zucchini and other members of the squash family and a good source of fibre, vitamins C, vitamin K, vitamin B6, and folate.