Free Healthy Recipe - Chocolate Scoop Biscuits

Dairy free, Low GI, Low sugar, Wheat Free

Copyright John Paul Urizar

These sophisticated little chocolate biscuits are subtly sweet with a hint of orange. They're cow's dairy free and may be tolerated by people who can't tolerate cows milk or soy.

¼ cup maple syrup
¼ cup Omega spread
pinch sea salt
1 tbsp orange zest
100 grams dark chocolate, (70% cocoa)

Preheat the oven to 190 degrees Celsius.
Blend the flour, cocoa, goat's milk powder together with the maple syrup, omega spread sea salt and orange zest in a food processor to form a dough (if the mixture is too hard, add a couple or tablespoons of cold water until it's soft enough to handle).

Using your hand mould them into rounds and place on a lined baking tray. Bake for 20 minutes.
Bring a pan of water with a metal bowl over it to the boil. Break the chocolate into pieces in the bowl and turn the heat off the pan. Stir the chocolate with a wooden spoon until it's completely melted. Dip the top of each biscuit into the chocolate and place a piece of walnut on the top. Set aside to set.

Note: Cocoa is made from de-fatted, pulverized and roasted cacao seeds. It contains antioxidants and naturally occurring plant chemicals which may help lower blood pressure and prevent atherosclerosis.

Makes 24 servings (serve = 1 biscuit)

Scale recipe to serves

Prep Time: 15 mins
Cooking Time: 20 mins
Ready in: 35 mins

Suitable for:
Dessert, Snack
Recipe tools:
PrintPrint version
EmailEmail recipe
More recipesMore recipes
BackPrevious page
Nutritional Information - Per Serve
Kj 454 kj
Calories 109 kcal
Fat 4.2 g
Saturated Fat 1 g
Total Carbohydrate 12.3 g
Total Protein 2.8 g
Fibre 1.2 g

Facebook Twitter RSS