Wipe the snapper clean Bring a large pan of water to boil and place the leaves in the boiling water to prevent them cracking when you wrap the fish up.
Combine the ginger, garlic, lemon grass, turmeric, lime juice and pepper and pour it over the fish fillets. Lay the banana leaves out on a flat surface and blot them dry. Wrap the fish up separately in the leaves and secure with string.
Place inside a bamboo steamer to cook for 10 - 15 minutes.
Note: Snapper is a great source of protein that's low in saturated fat and provides the nutrients Vitamin B12 and selenium.