A delicious treat for those who can't tolerate dairy or just want to try something different, this recipe uses manuka honey to naturally sweeten.
Mix goat's milk powder with enough water to make a smooth paste, then add remaining water and stir to combine.
In a small pan, place goat's milk with cocoa and manuka honey and almost bring to the boil over a low heat, stirring frequently.
Makes 1 servings
Disclaimer: The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.