Combine the rose water, maple syrup, cardamom and cinnamon over the grain and walnuts. Roast in a baking tray for approx 20 minutes, turning the grain periodically so it doesn't burn.
Remove from the oven and set aside to cool.
In a bowl combine the cherries and kiwi fruit together. Using a cheese grater on the widest setting grate the papaya and add it to the rest of the fruit with the lime juice.
In 4 separate glass dishes, spoon a layer of fruit in each.
Next add a layer of the grain and drizzle 1 tbs flax seed oil in each.
Top with another layer of fruit and finish with a layer of sheep's yoghurt.
Leave overnight in the refrigerator.
Serve with a few cherries on top.
Note: 250 grams of cherries a day can help alleviate conditions of gout by lowering levels of uric acid levels.